Meals on Wheels
For years, Melvin Lewis was the ideal candidate for the Meals on Wheels program that faithfully rolled up to his door in Maine twice a week. A cancer survivor and diabetic, he scraped by on a tight budget and had difficulty getting around.
Lewis dropped the program for several months when he moved into a nursing home, but after his health improved this spring, he settled into his own efficiency apartment. The 79-year-old widower then reapplied — only to discover it wasn’t that simple.
Spectrum Generations, the social service agency that serves the elderly, disabled adults and their families in six central Maine counties, has been trying to absorb a $70,000 loss in federal aid even as it faces increased demands for help. For the first time in its 40-year history, agency officials say, there’s a waiting list for its Meals on Wheels program. Lewis is among about 110 names.
“The stories of people waiting are horrendous,” says Lynda Johnson, one of the agency’s nutrition coordinators. “There are people who have terminal cancer, people in wheelchairs or with dementia. It’s been horrible. It’s hard to say, ‘No, I cannot help you at this time.’ ”